About arroyo seco orchards
We Jam! Yes – We can, we pickle, we jar and we jam! Inspired by a musically inspired family of fine cooks, gardeners, and scientists, and inhaling the world’s cultures through travel, Lisa began catering and then started her own shop while experimenting with the bounty of fruits and vegetables she grows on the Arroyo. Today, we get all of those flavors into jars and bottles – so you can take home and taste the sunshine and earth that the Arroyo gives.
locally grown, locally made, inspired by backyard bounty!
